A great one to do with the kids especially around Easter time to help use up some of the Easter egg chocolate and have a bit of fun at the same time!

Ingredients

  • 100g chocolate (plain chocolate or milk chocolate)
  • 75g cornflakes or rise crispies

Method

  • Melt the chocolate in a pan on a low heat, or in the microwave
  • Stir in the cornflakes
  • Spoon into 12 cake cases in a cake tin or you can just put straight onto a plate if you don’t have a tin
  • Decorate with whatever treats you want – we suggest cadburys mini eggs
  • Put in the fridge to set